Simon and Natalie Tooley bought Frithsden Vineyard in 2006. A vineyard had been in operation there from 1971 to 2001, but five years on there were no grape vines left. For the couple, it meant replanting the whole vineyard and starting from scratch.
They planted grape varieties that thrive in northern climates - unfamiliar names like Solaris, Phoenix, Rondo and Seyval Blanc. The 2007 harvest yielded 400 bottles of wine; this jumped to 4,000 bottles for 2008 and 5,000 for 2009. Next year, they're hoping to produce 10,000 bottles of the 2010 vintage, which will see the vineyard producing at maximum capacity.
Frithsden produces three wines - two whites, called Solaris and Phoenix, and a rosé. Sparkling wine is produced using different methods and equipment, and it's not something that Simon - who looks after the vines and does the winemaking - has tackled yet; but watch this space. Natalie manages the business and runs the vineyard's shop, which is at the heart of their retail trade.
The Tooley's sell 80 percent of their wine through their shop in the vineyard. The other 20 percent is sold wholesale, mainly to Salisbury pubs (which runs the Alford Arms, a near neighbour of the vineyard) as well as places like The Flying Corkscrew wine merchant.
The winery's shop throws its doors open Saturday 1 May, with an open day for the whole vineyard on Saturday 15 May. English Wine Week is 29 May to 6 June and the shop, vineyard and winery will be open every day that week, with free tastings and a self-guided vine trail, all culminating in a summer fete on Sunday 6 June (12pm-6pm).
For the rest of the summer, the vineyard and shop is open on Fridays, Saturdays and Sundays, 11am-6pm. You can sit on the Med-style terrace and enjoy their wine by the glass or bottle, plus coffees, teas and cakes. And you can buy bottles of wine to take away, of course. The shop also sells Natalie's own-design clothing, called Calla Lily and Littlelily (her kids' range), plus hand-crafted keepsakes and gifts.
Frithsden's harvest takes place during a six-week period in September and October. The different grape varieties are harvested separately, and picked and pressed on the same day. Up to 70 volunteers help with the harvest - friends and neighbours, or visitors to the vineyard who've expressed an interest. As the picture gallery demonstrates, it's a communal, sun-soaked affair, with a big outdoor lunch for all the helpers.
During the autumn and winter, all goes quiet (seemingly). The wine is first fermented (this takes up to a month) and then it undergoes a cold-stablisation process (up to six months). The vines need pruning and training throughout the winter. In late spring, the new vintage is bottled, the shop and vineyard reopens to visitors, and the cycle begins again. See you there.
PICTURE GALLERY: HARVEST AT FRITHSDEN VINEYARD
Frithsden Vineyard, Frithsden, Hemel Hempstead, Herts HP1 3DD. Tel: 01442 878723. Website (coming soon): www.frithsdenvineyard.co.uk
ENGLISH WINE WEEK: Find out more












Recent Comments